Recipe Guide

Burmese Golden Egg Curry Recipe only This Burmese golden egg curry is a great healthy dish with great presentation of the eggs. When you have boiled the eggs they are fried until golden brown and slightly blistered. This dish is made with a mild chili tomato sauce and is great served with fresh bread or a salad. INGREDIENTS 4 large size eggs 1/3 cup peanut oil 1/3 teaspoon turmeric powder 2 small Asian shallots, minced 2 teaspoons minced fresh garlic 1/4 teaspoon red chili powder or cayenne pepper 2 large fresh, plump tomatoes, finely chopped 2 teaspoons fish sauce 1/2 teaspoon sea salt to taste 2 green long fresh, mild chilies sliced and seeded METHOD 1. Place the eggs in a saucepan, add cold water to cover, bring to the boil, and cook at a medium boil for 8 minutes. Drain the eggs and cool in running cold water to stop cooking. When the eggs are cool, peel them under running water. 2. Heat the oil in a wide heavy frying pan over medium-high heat. Add the turmeric and stir to dissolv...