Indian BBQ Pork Vindaloo
Indian BBQ Pork Vindaloo Recipe only Vindaloo is a dish made by the descendants of, or those who lived in areas dominated by, the Portuguese. It is primarily made with chilies, garam masala, garlic and vinegar. The word vindaloo comes from a combination of 'vin' for vinegar and aloo from 'alho', which is Portuguese for garlic. The chilies were introduced into Goa by the Portuguese, and the garam masala spices were those traded in the 16th and 17th centuries. INGREDIENTS 15-20 whole dried red chilies, or 3 1/2 teaspoons cayenne pepper 1 teaspoon cumin seeds 6 cloves 5 cm piece cinnamon stick 10 peppercorns 1/4 star anise 1 teaspoon poppy seeds 3 cm piece fresh, peeled ginger 6 big garlic cloves, crushed 1 tablespoon tamarind pulp 4 teaspoons cider vinegar 1/4 cup Greek natural yogurt 1 kg lean pork cutlets METHOD 1. Soak the chilies in boiling water for 20 minutes to soften. Then grind all the spices, ginger, garlic, and tamarind with the vinegar to make a smooth paste. ...