Chinese Steamed Fish with Black Beans
Chinese Steamed Fish with Black Beans Recipe only I love fish and especially when it is simple steamed and serve with an Asian sauce and Asian greens, so simple and healthy yet the simple flavors are just perfect. Invest in a bamboo steamer set and a rice cooker and make simple yet delicious food in no time at all. INGREDIENTS 2 spring onions, cleaned and trimmed, cut on the angle 300 g firm white fish fillet, cut into 2 pieces 2 tablespoons fermented black beans, chopped 1 tablespoon light soy sauce 1 teaspoon white caster sugar 1 teaspoon sesame oil 2 teaspoons Shaoxing rice wine 60 ml peanut oil Steamed rice, to serve Baby bok-choy to serve METHOD 1. Put the cut spring onions in a shallow heatproof bowl and place the fish fillets on top. Combine the black beans, soy sauce, sugar, sesame oil, and rice wine, and pour over the fish. Place the bowl in a bamboo steamer over a saucepan of boiling water, cover with the lid and steam until fish is just cooked (7-8 minutes). Carefully remove...