Cambodian BBQ Mango Beef Ribs




Cambodian BBQ Mango Beef Ribs 

Recipe only

At the time of writing I am living in Phnom Penh, Cambodia and this is a very common sit down street food. The streets are lined in certain areas with great meats and seafood's cooked on an open char-grill, lovely marinated and cooked to order. 


INGREDIENTS

750 g beef baby back ribs
1/2 cup of water
1 ripe mango, peeled and seeded
1 tablespoon vegetable oil
1 tablespoon palm sugar or brown sugar
1/2 tablespoon tamarind puree
2 tablespoons soy sauce
1/4 cup fresh lemongrass, white part only, very finely chopped
4 fresh garlic cloves, peeled and quartered
1 spring onion, trimmed, chopped
1/4 teaspoon ground black pepper
4 long red chilies, chopped and seeded

METHOD

1. Place the ribs in a large bowl.

2. In a blender, put the water, mango, oil, sugar, tamarind puree, and chili, blend until well combined.

3. Pour the mango mixture over the ribs, mix well, cover and marinate in the fridge overnight.

4. Om a medium heat BBQ, grill the ribs till your liking.

Location: South East Asia

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