Indian Date and Tamarind Chutney




Indian Date and Tamarind Chutney

Recipe only

This is a delicious tangy Indian relish and goes very well with meaty curries or spread on sandwiches for a burst of flavor.


INGREDIENTS

2 cinnamon sticks
5 cardamon pods, bruised
2 teaspoons cloves
3 1/2 cups, seeded dried dates
1 1/2 cups white vinegar
1/2 cup brown sugar, firmly packed
2 teaspoons sea salt
1/4 cup (60 ml) vegetable oil
2 tablespoons tamarind concentrate
2 teaspoons chili powder

METHOD

1. Place cinnamon, cardamon and cloves in a muslin cloth, and tie tightly.

2. Combine muslin bag with remaining ingredients in a large saucepan, bring to the boil, stirring constantly, then reduce the heat.

3. Simmer, partially covered, stirring occasionally, about 40 minutes or until the dates are soft. Remove and discard the muslin cloth.


Location: Phnom Penh, Cambodia

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