Indian Mango Mousse




Indian Mango Mousse

Recipe only

This wonderful Indian mango mousse is easy to make and a kids favorite on a hot summers day. When I work in South Goa I would order this dessert from the hotel I stayed in. Great way to finish a meal.

INGREDIENTS

800 g tinned mango pulp
200 ml double cream
1 tablespoon powdered gelatin
2 egg whites
2 teaspoons caster sugar
juice of 1 fresh lime
saffron threads to garnish


METHOD

1. Put the mango pulp into a bowl

2. In a separate, bowl, whisk the cream until it is lightly whipped. Dissolve the gelatin in a little water.

3. Whisk the egg white with an electric mixer until they form soft peaks. Mix the dissolved gelatin and sugar into the egg white. Add the lime juice. Fold in the whisked cream and mango. Mix well, lightly but thoroughly. Put into a glass serving dishes, glasses or bowls and leave to set in the fridge for at least 3 hours.

4. Take out of the fridge and let sit before serving. When ready to serve, sprinkle with some saffron threads.





Location: South East Asia

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