Cambodian Bananas in Coconut Cream




Cambodian Bananas in Coconut cream

Recipe only

This simple, comforting Thai bananas in coconut cream recipe is total sit back and relax on the couch after dinner on a cold night and enjoy two for the worlds great flavors. This is a basic recipe that can be changed, added to to make different flavors. In Southeast Asia there are many different types of bananas for sale, so find some that are just about ripe and enjoy this total comfort food dessert.


INGREDIENTS

410 ml (1 2/3 cups) coconut milk
4 tablespoons sugar
5 just ripe bananas
1/2 teaspoon salt

METHOD

1. Put the coconut milk, sugar and 125 ml water in a saucepan and bring to the boil. Reduce the heat and simmer until the sugar dissolves.

2. Peel the bananas and cut them into 5 cm lengths. If you are using very small bananas, leave them whole.

3. When the sugar in the coconut milk has dissoloved, add the bananas and salt. Cook gently over a low to medium heat for 5 minutes or until the bananas are soft.

4. Divide the bananas and coconut cream among four bowls. Serve warm or at room temperature.

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