Japanese Salmon Sticks with Teriyaki Sauce




Japanese Salmon Sticks with Teriyaki Sauce

Recipe only

This Japanese salmon and teriyaki sauce recipe is fantastic for a weekend BBQ or as a great entertainer dish. With this recipe the teriyaki sauce is made from scratch using garlic, ginger, sake, mirin, dark soy sauce, and brown sugar. 

INGREDIENTS

750 g fresh salmon, cut into cubes (skinless)
1 tablespoon oil
White sesame seeds
Black sesame seeds

Teriyaki sauce

2 garlic cloves
6 slices, fresh peeled ginger
140 ml sake
140 ml mirin
140 ml dark soy sauce
60 g brown sugar

METHOD

1. Soak about 15 wooden sticks in hot water for 20 minutes, this will prevent them from burning.

2. Heat a pan to medium heat. To make the teriyaki sauce add all the ingredients and simmer until the sugar has completely dissolved, set aside to cool.

3. Drain the sauce and discard all the solids.

4. In a bowl add the salmon cubes and gently mix in the teriyaki sauce to coat the fish well. Cover and place in the fridge to marinate overnight. The next day, drain the salmon and keep the sauce in a container until ready to cook.

5. Now secure the salmon cubes on the wooden sticks and brush with the teriyaki sauce. Heat a pan with oil to medium or on a BBQ that is not too hot cook the salmon sticks until the salmon is still pink in the middle, brush with the teriyaki sauce while cooking.

6. When ready, sprinkle with the black and white sesame seeds and serve.



Location: South East Asia

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