Japanese Salmon Sticks with Teriyaki Sauce
Japanese Salmon Sticks with Teriyaki Sauce Recipe only This Japanese salmon and teriyaki sauce recipe is fantastic for a weekend BBQ or as a great entertainer dish. With this recipe the teriyaki sauce is made from scratch using garlic, ginger, sake, mirin, dark soy sauce, and brown sugar. INGREDIENTS 750 g fresh salmon, cut into cubes (skinless) 1 tablespoon oil White sesame seeds Black sesame seeds Teriyaki sauce 2 garlic cloves 6 slices, fresh peeled ginger 140 ml sake 140 ml mirin 140 ml dark soy sauce 60 g brown sugar METHOD 1. Soak about 15 wooden sticks in hot water for 20 minutes, this will prevent them from burning. 2. Heat a pan to medium heat. To make the teriyaki sauce add all the ingredients and simmer until the sugar has completely dissolved, set aside to cool. 3. Drain the sauce and discard all the solids. 4. In a bowl add the salmon cubes and gently mix in the teriyaki sauce to coat the fish well. Cover and place in the fridge to marinate overnight. ...